Preparation time: 20 minutes + half-hour for lettuce crisping
Complete cooking time: 10 minutes 공릉 돈까스
Serves: 4 – 6
Elements for spicy pork:
1-2 massive lettuces
1 tablespoon oil
3 spring onions, chopped
2 teaspoons pink curry paste (ready-made paste)
100 g (3 1/2 oz.) pork mince
100 g (3 1/2 oz.) small uncooked prawns, peeled and deveined
3 tablespoons coconut milk
1-2 teaspoons chopped pink chillies
2 teaspoons fish sauce
1 teaspoon gentle brown sugar
2 teaspoons grated lime rind
3 tablespoons finely chopped roasted unsalted peanuts
Instructions for spicy pork:
1. Whenever you need to begin cooking this recipe, observe these pointers. Separate the lettuce leaves, wash them and pat dry, then wrap in a dry tea towel and refrigerate for about half-hour to crisp up.
2. Warmth the oil in a wok. Add the spring onions and curry paste and stir-fry for two minutes over medium warmth.
3.Add the pork mince and stir-fry till browned. Add the prawns, coconut milk and chillies and stir-fry for 3 minutes.
4. Add the fish sauce, brown sugar and lime rind and stir properly. Stir within the peanuts, then depart to chill for quarter-hour. Place a spoonful of spicy pork on every lettuce leaf-the parcels may be rolled for straightforward consuming.
Dietary Worth for spicy pork:
Protein 10 g;
Fats 8.5 g;
Carbohydrate 3 g;
Dietary Fibre 2 g;
Ldl cholesterol 33mg;
Vitality 535kJ (128cal)
Word for spicy pork:
The filling have to be cooled in order that ail liquid might be absorbed, making it moist and succulent.